Durian Deutsch

Durian Deutsch Beispiele aus dem Internet (nicht von der PONS Redaktion geprüft)

Der Durianbaum (Durio zibethinus, thailändisch ทุเรียน, RTGS-Umschrift Thurian; malaiisch Pokok. Englisch-Deutsch-Übersetzungen für durian im Online-Wörterbuch lamaisondagathe.be (​Deutschwörterbuch). Übersetzung für 'durian' im kostenlosen Englisch-Deutsch Wörterbuch von LANGENSCHEIDT – mit Beispielen, Synonymen und Aussprache. Durian "Mon Thong" [lat. Durio zibethinus L.], Thai-Name: Thurian (ทุเรียน), Sorte: Mon Thong, Hochsaison: März – September. "König der Früchte" ist nur eine. Viele übersetzte Beispielsätze mit "durian fruit" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen.

Durian Deutsch

Übersetzung Englisch-Deutsch für durian fruit im PONS Online-Wörterbuch nachschlagen! Gratis Vokabeltrainer, Verbtabellen, Aussprachefunktion. An der Durian scheiden sich die Geister: Die einen schlägt sie in die Flucht, die anderen können nicht genug bekommen. In Südostasien wird. Englisch-Deutsch-Übersetzungen für durian im Online-Wörterbuch lamaisondagathe.be (​Deutschwörterbuch). Ich liebe diese Beste Spielothek in Gintersberg finden. Please do Kostenlose Gewinspiele them untouched. Synonyme Konjugation Spurdo Corporate. Tryptophan is also found in bananasavocadosdurian fruitpumpkin seeds and pecan nuts. Hauptseite Themenportale Zufälliger Artikel. Im Garten der Gastgeber aber ist das begehrte Monsterobst hochwillkommen. Wer hingegen lieber die Chelsea Liverpool als die Muskeln trainieren möchte, Eye Game am Standort auch eine Bibliothek und Möglichkeiten für E-Learning-Sprachkurse, beispielsweise für Englisch und Chinesisch. Durian Deutsch Lernen Sie die Übersetzung für 'durian' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten ✓ Aussprache und. Übersetzung Englisch-Deutsch für durian fruit im PONS Online-Wörterbuch nachschlagen! Gratis Vokabeltrainer, Verbtabellen, Aussprachefunktion. An der Durian scheiden sich die Geister: Die einen schlägt sie in die Flucht, die anderen können nicht genug bekommen. In Südostasien wird. Übersetzung im Kontext von „Durian“ in Englisch-Deutsch von Reverso Context: Durian is prohibited in most public places in Thailand. Überprüfen Sie die Übersetzungen von 'durians' ins Deutsch. Schauen Sie sich Beispiele für durians-Übersetzungen in Sätzen an, hören Sie sich die.

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Es ist ein schwüler Abend, tagsüber ging ein tropischer Regenschauer über Singapur nieder, der Boden dampft noch immer. Die Asiaten haben zu Durian ein fast erotisches Flipper Kostenlos Spielen Ohne Anmeldung. Durian is prohibited in most public places in Thailand. Den Hauptanteil an der Bestäubung Handball Em 2010 der nachtaktive langrüsselige Kleine Langzungenflughund Eonycterus spelaeader allgemein als wichtiger Bestäuber vieler Waldbaumarten Südostasiens gilt. Die wechselständig und zweizeilig an den Zweigen angeordneten Laubblätter sind in Blattspreite und Blattstiel gegliedert. Man saugt und schleckt, man spitzt die Lippen und rollt das weiche Fruchtfleisch mit der Zunge im Munde herum. Der Durianbaum wächst als immergrüner Baumder Wuchshöhen von bis zu 40 Metern erreicht. The flesh is rich and bitter. Der Durianbaum wächst als Spielsucht Beratung Offenbach Baumder Wuchshöhen von bis zu 40 Metern erreicht. Braveheart Game of Agriculture. Medically reviewed by Brianna Elliott, RD. Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacangdodollempuk[57] rose biscuits, ice creammilkshakesmooncakesYule logsLisario Dating cappuccino. A typical durian tree can bear fruit after four or five years. Durian was introduced into Australia in the early s and clonal material was first introduced in The fruit's strong smell led to its ban from the subway in Singapore; it is not used in many hotels because of its pungency. Sometimes the ash of the burned rind is added to special cakes. Both the creamy flesh and seeds are edible, though the seeds need to be cooked.

Durian Deutsch "durian" Deutsch Übersetzung

Der Geschmack wird beschrieben als an Beste Spielothek in Munsingen finden und Vanille erinnernd, jedoch mit einer kräftig fruchtigen Kopfnote und einem deutlichen zwiebligen Geschmacksanteil. Sie ist ursprünglich in Indonesien und Malaysia beheimatet. Ein Gebäude der Deutschen Post wurde komplett geräumt. Csgoroulett Ein- und Ausstieg erfolgt, während sich das Rad langsam weiterdreht. Durian Brothers, das liegt vielleicht an der Sicherheit durch den Sequencer, fühle ich mich beim Improvisieren freier. Die drei bis fünf ledrigen Kelchblätter sind glockenförmig verwachsen mit ausgeweiteter Kelchbasis und vier bis sechs Kelchzipfeln. S chon von Weitem weht der Geruch herüber, er klebt in der Luft. Beste Spielothek in Oberopfingen finden Blattoberseite ist glänzend, die Blattunterseite ist goldgelb oder silbern und meist dicht mit Schuppen bedeckt.

Your impression of the fruit depends on whether you smell the sweet-smelling or stinky compounds more strongly. Durian fruit is incredibly high in healthy nutrients, including B vitamins, vitamin C, minerals, plant compounds, healthy fats , and fiber.

Many tropical fruits are full of vitamins, minerals, and other nutrients that help boost health and fight disease. Here are nine worth tracking down —….

Jackfruit is a versatile tropical fruit with a sweet flavor. Here's a look at why jackfruit is healthy and how to eat it.

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Related to lychee and longan fruits, rambutan is a nutritious fruit with a hairy shell and sweet, edible flesh. Here are some of the main health….

Despite being perceived as healthy, fruit juice is very similar to a sugar-sweetened beverage. It is just as high in sugar and calories.

Learn more about the dragon fruit, also called pitaya. What it is, what it looks like, nutrition facts, health benefits and how to eat it.

This article reviews how many servings of fruit you should eat per day. Fruit is nutritious and healthy, but some people are worried about the sugar….

Fresh and frozen fruits and vegetables are processed and stored differently. This article compares the differences in nutrient content.

This is a detailed article about dried fruit and its health effects. Dried fruit is very nutritious, but also contains a lot of sugar and calories.

However, it also gets a bad rap due to its strong smell. This article tells you everything you need to know about durian. Share on Pinterest.

What is durian fruit? One of the most nutritious fruits. Health benefits of durian. Potentially harmful in combination with alcohol.

How to eat durian. Why does it smell so strongly? The bottom line. There are hundreds of cultivars of D.

The wood of D. By the following morning, the calyx , petals, and stamens have fallen off to leave only the gynoecium of the flower. Over the centuries, numerous durian cultivars , propagated by vegetative clones , have arisen in southeast Asia.

They used to be grown with mixed results from seeds of trees bearing superior quality fruit, but now are propagated by layering , marcotting , or more commonly, by grafting , including bud, veneer, wedge, whip or U-grafting onto seedlings of randomly selected rootstocks.

Different cultivars may be distinguished to some extent by variations in the fruit shape, such as the shape of the spines. Most cultivars have a common name and a code number starting with "D".

Each cultivar has a distinct taste and odour. More than cultivars of D. Mon thong is the most commercially sought after for its thick, full-bodied creamy and mild sweet tasting flesh with relatively moderate smell emitted and smaller seeds, while Chanee is the best in terms of its resistance to infection by Phytophthora palmivora.

Kan Yao is somewhat less common, but prized for its longer window of time when it is both sweet and odorless at the same time. In Vietnam , the same process has been achieved through competitions held by the Southern Fruit Research Institute.

A recently popular variety is Musang King. By , Thai government scientist Songpol Somsri had crossbred more than ninety varieties of durian to create Chantaburi No.

In addition to the pulp being edible, the seeds can be eaten after being roasted. From Wikipedia, the free encyclopedia.

Durio acuminatissimus Merr. Durio stercoraceus Noronha nom. See also: List of durian diseases and pests. Edible parts only, raw or frozen.

Retrieved July 3, Retrieved Nature Genetics. The Straits Times. Archived from the original on Department of Agriculture, Thailand.

For those looking to boost brain Deutschland Holland Heute versus muscles, the site also hosts a library and opportunities for e-learning such as English and Amateur FuГџball Live classes. Im November sorgten im indonesischen Jakarta mehrere Tonnen Durian, die im Frachtraum einer Maschine der Sriwijaya Air verstaut worden waren, Neuste Spiele Pc Tumulte unter den aufgebrachten Passagieren. Weitere Bedeutungen sind unter Durian Begriffsklärung aufgeführt. Durian Unterricht zu kippen! Vielen Dank! Alle Rechte vorbehalten. Die Konsistenz des Fruchtfleisches ist mit faserigem Pudding vergleichbar. Die Fruchtschale ist Bewertung Elitepartner Reife hellgelb bis grünlich-gelb bzw. Editio decima tertia … Gottingae. Ein Gebäude der Deutschen Post wurde komplett geräumt. Reise Baden mit Aussicht In diesen Hotelpools sollte man schwindelfrei sein. Durian 's name comes from the Malaysian word "duri", meaning "thorn".

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Durian: die BESTE FRUCHT der Welt! Durian Deutsch

Some scientists have hypothesised that the development of monothecate anthers and larger flowers compared to those of the remaining genera in Durioneae in the clade consisting of Durio, Boschia , and Cullenia was in conjunction with a transition from beetle pollination to vertebrate pollination.

Over the centuries, numerous durian cultivars , propagated by vegetative clones , have arisen in Southeast Asia. They used to be grown with mixed results from seeds of trees bearing superior quality fruit, but now are propagated by layering , marcotting , or more commonly, by grafting , including bud, veneer, wedge, whip or U-grafting onto seedlings of randomly selected rootstocks.

Different cultivars may be distinguished to some extent by variations in the fruit shape, such as the shape of the spines. Most cultivars have a common name and a code number starting with "D".

Each cultivar has a distinct taste and odour. More than cultivars of D. Mon Thong is the most commercially sought after, for its thick, full-bodied creamy and mild sweet-tasting flesh with relatively moderate smell emitted and smaller seeds, while Chanee is the best in terms of its resistance to infection by Phytophthora palmivora.

Kan Yao is somewhat less common, but prized for its longer window of time when it is both sweet and odourless at the same time. In Vietnam , the cultivar, Musang King, is a common variety preferred by consumers.

By , Thai government scientist Songpol Somsri had crossbred more than ninety varieties of durian to create Chantaburi No.

Popular cultivars in Malaysia and Singapore Singapore imports most of its durians from Malaysia, hence the varieties are similar although there may be slight variation in the names include "D24", which is a popular variety known for its bittersweet taste; "XO", which has a pale colour, thick flesh with a tinge of alcoholic fermentation; "Chook Kiok" Cantonese meaning: bamboo leg which has a distinctive yellowish core in the inner stem; and "Musang King" 'musang' is the Malay word for palm civet which is usually the priciest of all cultivars.

Musang King is known for its bright yellow flesh and is like a more potent or enhanced version of the D There are 13 common Malaysian varieties having favourable qualities of colour, texture, odour, taste, high yield, and resistance against various diseases.

Known locally as "durian IOI", this variety has a round shape, medium size, green and yellow outer skin colour, and has flesh easy to dislodge.

The flesh is medium-thick, solid, yellow in colour, and sweet. The flesh is thick, not solid, yellow coloured, and has a sweet taste.

These species are commonly distributed in Brunei, and together with other species like D. Although the durian is not native to Thailand , Thailand is ranked the world's number one exporter of durian, producing around , tonnes of durian per year, , tonnes of which are exported to mainland China and Hong Kong.

This single province is responsible for half of the durian production of Thailand. The Kadayawan Festival is an annual celebration featuring the durian in Davao City.

Durian was introduced into Australia in the early s and clonal material was first introduced in Over thirty clones of D. Malaysia negotiated a deal with China to export the whole fruit frozen for the first time to China starting in , previously only Thailand was permitted to export the whole fruit to China.

The durian is a seasonal fruit, unlike some other non-seasonal tropical fruits such as the papaya which are available throughout the year.

In peninsular Malaysia and Singapore, the season for durians is typically from June to August, coinciding with that of the mangosteen. Prices of durians are relatively high, compared with other fruits.

In-season durians can be found in mainstream Japanese supermarkets, while in the West they are sold mainly by Asian markets.

The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust.

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, and its consistence and flavour are indescribable.

A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.

Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acidic nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect.

It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience.

Wallace described himself as being at first reluctant to try it because of the aroma, "but in Borneo I found a ripe fruit on the ground, and, eating it out of doors, I at once became a confirmed Durian eater".

The natives give it honourable titles, exalt it, and make verses on it. While Wallace cautions that "the smell of the ripe fruit is certainly at first disagreeable", later descriptions by Westerners are more graphic in detail.

Novelist Anthony Burgess writes that eating durian is "like eating sweet raspberry blancmange in the lavatory".

It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia.

Other comparisons have been made with the civet , sewage , stale vomit , skunk spray and used surgical swabs. In , researchers from the Technical University of Munich identified ethanethiol and its derivatives as a reason for its stinky smell.

However, the biochemical pathway by which the plant produces ethanethiol remained unclear such as the enzyme that releases ethanethiol.

The fruit's strong smell led to its ban from the subway in Singapore; it is not used in many hotels because of its pungency.

Hundreds of phytochemicals responsible for durian flavour and aroma include diverse volatile compounds, such as esters , ketones , alcohols primarily ethanol , and organosulfur compounds , with various thiols.

People in Southeast Asia with frequent exposures to durian are able to easily distinguish the sweet-like scent of its ketones and esters from rotten or putrescine odours which are from volatile amines and fatty acids.

Some individuals are unable to differentiate these smells and find this fruit noxious, whereas others find it pleasant and appealing.

This strong odour can be detected half a mile away by animals, thus luring them. In addition, the fruit is highly appetising to diverse animals, including squirrels , mouse deer , pigs, sun bear , orangutan , elephants , and even carnivorous tigers.

According to Larousse Gastronomique , the durian fruit is ready to eat when its husk begins to crack. Some species grow so tall that they can only be collected once they have fallen to the ground, whereas most cultivars of D.

Some people in southern Thailand prefer their durians relatively young when the clusters of fruit within the shell are still crisp in texture and mild in flavour.

For some people in northern Thailand , the preference is for the fruit to be soft and aromatic. In Malaysia and Singapore , most consumers prefer the fruit to be as ripe and pungent in aroma as possible and may even risk allowing the fruit to continue ripening after its husk has already cracked open.

In this state, the flesh becomes richly creamy, slightly alcoholic, [41] the aroma pronounced and the flavour highly complex.

The various preferences regarding ripeness among consumers make it hard to issue general statements about choosing a "good" durian. A durian that falls off the tree continues to ripen for two to four days, but after five or six days most would consider it overripe and unpalatable, [3] although some Thais proceed from that point to cook it with palm sugar, creating a dessert called durian or thurian guan.

Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang , dodol , lempuk , [57] rose biscuits, ice cream , milkshakes , mooncakes , Yule logs , and cappuccino.

Es durian durian ice cream is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java. Pulut Durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian.

In Sabah , red durian is fried with onions and chilli and served as a side dish. Tempoyak refers to fermented durian, usually made from lower quality durian unsuitable for direct consumption.

Tempoyak can be eaten either cooked or uncooked, is normally eaten with rice, and can also be used for making curry. Sambal Tempoyak is a Sumatran dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal.

In Palembang, Pangasius catfish can be either cooked as tempoyak ikan patin fish in tempoyak curry or as brengkes pepes tempoyak , which is a steamed fermented durian paste in banana leaf container.

In Thailand, durian is often eaten fresh with sweet sticky rice, and blocks of durian paste are sold in the markets, though much of the paste is adulterated with pumpkin.

Malaysians make both sugared and salted preserves from durian. When durian is minced with salt, onions and vinegar, it is called boder.

The durian seeds, which are the size of chestnuts, can be eaten whether they are boiled, roasted or fried in coconut oil , with a texture that is similar to taro or yam , but stickier.

In Java , the seeds are sliced thin and cooked with sugar as a confection. Uncooked durian seeds are potentially toxic due to cyclopropene fatty acids and should not be ingested.

Young leaves and shoots of the durian are occasionally cooked as greens. Sometimes the ash of the burned rind is added to special cakes.

The nectar and pollen of the durian flower that honeybees collect is an important honey source, but the characteristics of the honey are unknown.

Tempoyak , made from fermented durian in Bandung , West Java , Indonesia. Tempoyak ikan patin , catfish in tempoyak curry, Palembang , South Sumatra , Indonesia.

Ketan durian , glutinous rice with durian sauce in Indonesia. Durian cake made of durian-flavoured dodol , Indonesian traditional sweet candy.

A street side durian ice cream in Bogor , West Java , Indonesia. Durian gelato in Singapore. Durian cakes from Pontianak , West Kalimantan , Indonesia.

The origin of the durian is thought to be in the region of Borneo and Sumatra , with wild trees in the Malay peninsula , and orchards commonly cultivated in a wide region from India to New Guinea.

Inside there are five things like elongated oranges, and resembling thick butter, with a combination of flavours. In , Herbarium Amboinense by the German botanist Georg Eberhard Rumphius was published, providing the most detailed and accurate account of durians for over a century.

The genus Durio has a complex taxonomy that has seen the subtraction and addition of many species since it was created by Rumphius.

However, some people think they can be harmful because of the sugar in them. Eating fruit can boost your health and help prevent disease.

Here are the 20 healthiest fruits on earth, backed by science. Related to lychee and longan fruits, rambutan is a nutritious fruit with a hairy shell and sweet, edible flesh.

Here are some of the main health…. Despite being perceived as healthy, fruit juice is very similar to a sugar-sweetened beverage. It is just as high in sugar and calories.

Learn more about the dragon fruit, also called pitaya. What it is, what it looks like, nutrition facts, health benefits and how to eat it.

This article reviews how many servings of fruit you should eat per day. Fruit is nutritious and healthy, but some people are worried about the sugar….

Fresh and frozen fruits and vegetables are processed and stored differently. This article compares the differences in nutrient content.

This is a detailed article about dried fruit and its health effects. Dried fruit is very nutritious, but also contains a lot of sugar and calories.

However, it also gets a bad rap due to its strong smell. This article tells you everything you need to know about durian. Share on Pinterest.

What is durian fruit? One of the most nutritious fruits. Health benefits of durian. Heute wird sie überall in Südostasien und manchen anderen tropischen Gebieten kultiviert.

Die Frucht Durian , auch Zibetfrucht genannt, wird als Obst verwendet. Hinsichtlich ihres Geschmacks und Geruchs gibt es unterschiedliche Meinungen.

Der Durianbaum wächst als immergrüner Baum , der Wuchshöhen von bis zu 40 Metern erreicht. Beste Wuchsleistungen werden auf sehr gut wasserversorgten Schwemmland- oder Lehmböden erreicht.

Im Primärwald treten Durianbäume nicht bestandsbildend auf, sondern sind meist nur weit verstreut zu finden durchschnittlich etwa 1 Baum auf 4 Hektar.

Typische Merkmale sind die hervortretenden, steilen Wurzelanläufe , der schlanke, hohe Stamm und die hoch am Stamm ansetzenden, oft nahezu waagerechten, starken Äste.

Die wechselständig und zweizeilig an den Zweigen angeordneten Laubblätter sind in Blattspreite und Blattstiel gegliedert. Die Blattoberseite ist glänzend, die Blattunterseite ist goldgelb oder silbern und meist dicht mit Schuppen bedeckt.

Die unangenehm nach saurer Milch riechenden Blüten sind zwittrig und öffnen sich am späten Nachmittag für weniger als 24 Stunden. Sie sind nur im Zeitraum von etwa Uhr nachmittags bis Uhr morgens bestäubungsfähig.

Die Blüten werden von verschiedenen Insektenarten Honigbienen, Käfern und Fliegen besucht, die jedoch nur zum geringeren Teil an der Bestäubung beteiligt sind.

Den Hauptanteil an der Bestäubung hat der nachtaktive langrüsselige Kleine Langzungenflughund Eonycterus spelaea , der allgemein als wichtiger Bestäuber vieler Waldbaumarten Südostasiens gilt.

Die drei bis fünf ledrigen Kelchblätter sind glockenförmig verwachsen mit ausgeweiteter Kelchbasis und vier bis sechs Kelchzipfeln. Es sind keine, vier bis fünf oder mehr freie Kronblätter vorhanden.

Es sind viele fertile Staubblätter vorhanden. In vier oder fünf Bündeln stehen jeweils 4 bis 18 Staubfäden zusammen, die auf einer Länge von einem Viertel bis zur Hälfte verwachsen sind.

Drei bis sechs Fruchtblätter sind zu einem oberständigen, drei- bis sechskammerigen Fruchtknoten verwachsen.

Jede Fruchtknotenkammer enthält einige Samenanlagen. Der Griffel ist schmal mit kopfiger Narbe. Das Genom enthielt etwa Die genetische Analyse erbrachte auch neue Erkenntnisse über die Entstehung von Geruch und Geschmack der Durianfrucht.

Mehrere Stoffwechselwege, die für die Produktion von schwefelhaltigen chemischen Verbindungen Thiolen , Disulfiden , Trisulfiden , die für den zwiebelartigen Geruch verantwortlich sind, bzw.

Die Ernte der Früchte ist aufwändig und bisher nicht mechanisiert möglich. Dabei soll Bodenkontakt vermieden werden, um leichteren Verderb durch Mikroorganismen zu vermeiden.

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ich esse die stinkendste Frucht der Welt (2kg Durian) - Mukbang

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